Woke up bright and early because it was time to check out of Le Prabelle Hotel. My flight was in the afternoon, which meant I had to leave Hong Kong city by 12pm. I walked to Nullah Road to get my last serving of 恒發雞蛋仔 egglet before leaving Hong Kong; alas, they were not opened that morning! I left Hong Kong disheartened, vowing that I will come back one day for their egglets :(

Do you think the floor is clean enough for me to place my backpack?

Took some photos nearby though, since I was already dressed up.


My morning passed by uneventfully. After checking out, I took the MTR to Hong Kong International Airport. Despite needing to change lines a few times, MTR's pretty straightforward and foolproof.

At the airport, I ran into my first problem. Because I purchased the flight tickets with my ex (elaboration of flight drama here), the ground staff did not allow me to check in alone. That didn't make sense to me because I was allowed to fly to Hong Kong even without him. Not understanding or speaking Cantonese meant that I couldn't even explain myself properly! I was close to calling my ex-colleagues for help (I previously interned at SIA). Luckily, after lengthy discussions and a few calls, the ground staff finally allowed me to check in.


After checking in, I bought a toasty waffles paired with marshmellows and strawberry drizzle at McDonald's to use up my Hong Kong dollars. Yum. Because I was early, I took a short stroll around Hong Kong International Airport, one of the top airports in the world. Then I almost missed my flight. Don't ask me how that happened, but I somehow overlooked my boarding time and made it only for the last call wth.


Homebound on Singapore Airlines' SG50 A380 aircraft! I sat on the upper deck of A380 aircraft and had a whole row to myself wheee. I tried to look on the bright side instead of focusing on the money wasted — I snuck a fruitful nap before landing in Singapore.



As usual, I played Family Guy, one of the few TV shows I watch, on the inflight entertainment system.